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Meat or Beans: What Will You Have? 11:00AM

When:
Monday, August 17, 2020, 11:00 AM until 12:00 PM
Where:
Virtual using Zoom
MD  
Contact(s):
JihJen Joy Cheung
 
Nancy F Lyon
Category:
wellness
Registration is required
Registrations due by June 17, 2020
Capacity:
20
Available Slots:
16
No Fee
No Fee
No Fee
No Fee

This is a monthly meeting on healthy diet. TVIH members share their journey/recipes/books/articles to improve their health by changing the food they eat every day.


Today’s topic: Meat or Beans: What Will You Have?


A 5-ounce steak has 300 calories, while a cup of pinto beans has 265. But the steak comes with 44 grams of protein, 120 milligrams of cholesterol, and 12 grams of fat, much of it saturated. In contrast, the beans contain 15 grams of protein, no cholesterol, and only 1 gram of fat, which is polyunsaturated.


https://www.health.harvard.edu/staying-healthy/meat-or-beans-what-will-you-have-part-i-meat


https://www.health.harvard.edu/staying-healthy/meat-or-beans-what-will-you-have-part-ll-beans

 

Please read these 2 articles and come to share your bean-eating experiences and bean recipes with other members. 


By switching to a predominantly plant-based diet, several TVIH members have lost weight and one member was able to reduce the dosage of a prescription drug that she takes.


This is the 4th session after Nancy Lyon’s talks on 5/15, 6/19 and 7/17. Nancy switched to a vegan diet 7 years ago and has noticed significant health improvement. For reference material, please go to the 7/17 website posting.

Books recommended by Nanette:

Plant based cookbooks (some have dairy ingredients) that have the calorie and nutritional values included with each recipe.

·        Kick Diabetes Cookbook by Brenda Davis, RD

·        The Super Vegan Slow Cooker Cookbook by Toni Okamoto

·        The Eat To Live Cookbook by Joel Fuhrman, MD

 

These plant based cookbooks do not have the calorie and nutritional values:

  •  Oh She Glows EveryDay by Angela Liddon 
  • The First Mess by Laura Wrigh

The books below are the whys, how, etc., of  plant based diets:  These books also have recipes, some with and some without the calorie and nutritional values:

·        Eat for Life by Joel Furhman, MD

·        Undo it by Dean Ornish, MB and Anne Ornish

·        Eat to Live, by Joel Fuhrman, MD

·        31 Day Food Revolution by Ocean Robbins

All of the books are available at the Howard County Library.


Visit Dr. Michael Greger's website, NutritionFacts.org,  If you haven't, please do. You can sign up for a weekly video and a weekly blog.


Dr. Greger talks about protein in a vegetarian,/vegan diet.

https://nutritionfacts.org/video/do-vegetarians-get-enough-protein/  

 


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Joy Cheung and Nancy Lyon are inviting you to a scheduled Zoom meeting.

 

Topic: Meat or Beans, 8/17, 11:00 AM

Time: Aug 17, 2020 11:00 AM Eastern Time (US and Canada)

 

Join Zoom Meeting

https://us02web.zoom.us/j/82493336656?pwd=enR3ODYveW9WaG8xVTlEcTBMc21IUT09

 

 

Meeting ID: 824 9333 6656

Passcode: 525230

       +1 929 205 6099 US (New York)


To Join Zoom Meeting using a smartphone, dial 1-929-205-6099. You will be prompted to enter the meeting ID followed by the # sign. Then you will asked to enter the password. If asked to enter a personal ID, simply press the # key. 


 

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