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HomeEventsCooking Lesson: Indian Vegetarian Dishes Taught by a Cookbook Author, 11:00 AM

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Cooking Lesson: Indian Vegetarian Dishes Taught by a Cookbook Author, 11:00 AM

When:
Monday, October 12, 2020, 11:00 AM until 12:00 PM
Where:
Virtual using Zoom
MD  
Additional Info:
Event Contact(s):
Farida P Guzdar
Category:
Lectures
Registration is required
Payment In Full In Advance Only
All registrations are due by 10/11.
Capacity:
40
Available Slots:
17
No Fee
No Fee
No Fee
No Fee
No Fee

This is a monthly meeting on healthy diet. TVIH members share their journey/recipes/books/articles to improve their health by changing the food they eat every day. This month we are fortunate to have a guest speaker.


Today’s topic: Learn to cook Indian Vegetarian Dishes from Niloufer Mavalvala, living in Canada

Raffle prize:  Niloufer‘s cookbook

Recipes:
Niloufer lentil recipe.pdf
Niloufer eggplant recipe.pdf
Niloufer pudding recipe.pdf

Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines.

Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 19 years with her family.

In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of over 750,000 from around the world. Author of 2 award winning cookbooks  and 10 e-cookbooks, she also free lances for The Cook's Cook, Le Bon Magot, Fezana and assorted magazines and journals from around the world.  







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Farida Guzdar is inviting you to a scheduled Zoom meeting.

Topic: Learn to Cook Indian Vegetarian Dishes, 10/12, 11:00 AM

You will receive a Zoom link to join in your registration confirmation email.

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