A monthly social for TVIH members at the TVIH Office. Members will try new recipes, enjoy eating healthy home-cooked food, and describe the experience of making your dish.
This month, each guest will bring a dish of Irish food to celebrate St. Patrick's Day. Bring corn beef and cabbage, Irish soda bread, shepherd's pie, or Dublin coddle. Google search for recipes of Irish food.
Please make enough food to serve 8 people.
Bottled water, plates, napkins, and plastic utensils will be provided.
Registration is required. Please register on the TVIH website.
Question (required): the name of your dish.
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Programs:
5:00 - 5:15 pm: Setting the tables
5:15- 7:00 pm: Enjoy the food cooked by our members (starters, salads, main dishes, vegetables and desserts). Share your cooking stories.
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Cost:
This event is free for guests who bring a Mediteranean dish to share.
There is a $10 fee for guests who do not bring food. The money will be used to buy beverages and supplies.
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MENU:
Potato soup (Kathy)
shepherd’s pie (John E)
shepherd’s pie ( Fred and Terry)
Irish sausage and potato (Janet)
braised red cabbage with apple side dish (Terry C)
pasta salad (John H)
corn beef and cabbage (Joy)
bangers and mash (Cynthia and Rusty)
shortbread cookies (John E)
Irish apple cake (Joy)
Bailey's Irish Chocolate and Irish potato candy (Gail)
