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Teach and Taste - Clay Vessel Wines III, 2PM

Monday, October 25, 2021, 2:00 PM until 4:00 PM
This event is at a private home.<br />Location will appear on your registration confirmation.
Additional Info:
Event Contact(s):
Susan Hailman
Registration is required
Payment In Full In Advance Only
All registrations are due by Oct. 16th, 2021
Cancellation Policy:
If you find that you cannot attend this popular event, please cancel using the Cancel Registration button on the TVIH calendar event listing page. This will open your spot for another member on the waiting list. Thank you.
Available Slots:
No Fee

Session III

This is a live event!


Clay Vessel Wines

Oak barrels and stainless steel tanks as well as cement eggs are new concepts for fermenting and aging wines. Thousands of years prior, wines were fermented and aged in clay vessels. While visiting the country Georgia, we have seen clay wine vessel that was 6,000 years old. That was a long time ago and the process of using clay vessels is making a small comeback. Making wine is qvevri (clay vessels from Georgia) is the only wine making method that is on the UNESCO list of Intangible Cultural Heritage. In this Teach and Taste we will explore wines made in clay vessels. We will taste six wines that are perfect for cooler weather as the temperatures fall. The lineup will include wines from Georgia, Spain, Oregon and Maryland. We will taste three white and three red wines.



Weather permitting, this event will be held outdoors at the Sullivans’ home.

TVIH Policy Regarding In-Person Activities
“We respect your right not to be vaccinated. We expect the people that make that choice will not attend our indoor functions. This will be done on the honor system.”

Address will be provided upon registration.